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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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19
Chapter
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 71.9%
Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) 71.5%
2106
Position
Food preparations, n.e.s. 71.5%
210690
Subheading
Food preparations, n.e.s. 71.5%
Bakery machinery (excl. ovens and dough rollers) 71.4%
Machinery for the industrial preparation or manufacture of macaroni, spaghetti or similar products (excl. macaroni drying machines and dough rollers) 71.4%
843810
Subheading
Bakery machinery and machinery for the industrial preparation or manufacture of macaroni, spaghetti or similar products (excl. ovens, macaroni drying machines and dough rollers) 71.4%
Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) 71.2%
8438
Position
Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils); parts thereof 71.1%
Parts of machinery for the industrial preparation or manufacture of food or drink, n.e.s. 71%
Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter) 71.4%
Sets or assortments of gaskets and similar joints, dissimilar in composition, put up in pouches, envelopes or similar packings 71.2%
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise 71.2%
Pastes, incl. marzipan, in immediate packings of >= 1 kg 71.2%
14
Chapter
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED 71.1%
Microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg 71%
1201
Position
Soya beans, whether or not broken 71%
6305
Position
Sacks and bags, of a kind used for the packing of goods, of all types of textile materials 71%
3925
Position
Builders' ware of plastics, n.e.s. 71%
23
Chapter
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER 71%